Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright ...

Canned clams are an easy, storable shortcut for whenever the ... and keep in mind how much salt you're putting in the pasta water. Read more: 10 Things You Probably Didn't Know About Oysters ...

“You can have with or without the Bottarga on top, but to me it adds the perfect saltiness and enhances the taste of the clams.” For this recipe, he recommends a long pasta shape. “I would ...

Big, plump clams meet perfectly cooked pasta in this quick and easy Italian dish.

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this. Scrub the clams, discarding any that stay open when tapped sharply.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

The best meals are also often the simplest meals, made with just a handful of everyday, easy-to-find ingredients.

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...