Marrying a Sicilian meant that Sicilian Baked Lolli were on the table every Christmas. A labor of love combined with tangy ...

I absolutely adore eating this Sicilian pasta cold ... While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs, nuts and currants until golden-brown. Tip into a bowl and set aside. For the spaghetti ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

It can be tough enough trying to determine the exact type of pasta you should be using for your recipe, but how do ... criteria for your slow-cooked Sicilian sauce or your noteworthy classic ...