The Lobster Fettuccine at Galyn’s is like the Beyoncé of pasta dishes – it’s got star power, it’s got moves, and it leaves ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your ...

Who can resist a tasty plate of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguini, packed with fresh scallops and shrimp in a delicious sauce made with garlic, onions, ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

The owners of Buona Sera Ristorante in Havertown open second location in Springfield, offering diners an authentic, old world ...

But pasta-lovers abound ... but often shrimp, calamari and mussels), as well as sautéed halibut ($52) with a white-wine-caper-lemon sauce, mashed potatoes and spinach. Ambiance is one of ...

1. Cut off the legs, antennae and rostrum of the shrimp with scissors. Remove the back vein with a bamboo skewer. Wash and pat dry. 2. To make the marinade, slice the ginger and garlic and put them in ...