Hello, North Jersey — and welcome back to your favorite column! Though I know you're all here for 800 words about our region's most delicious eats, I think it's important that I begin this ...
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Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the ... and there’s certainly no cream (some restaurants out here are using heavy cream!).
Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.