Either way, I was curious to find out what kind of canned tuna chefs prefer, so I asked a few. Here’s what they had to say. While there wasn’t one specific brand that rose to the top of the ...
The fish or shellfish is steamed or fried within a day of being caught, so it’s as fresh as it gets, and then canned in olive ... the U.S.’ top gourmet tuna brand. The Costa Rica–based ...
Both groups have asked the EU's executive arm to put in place a "conservative measure" for mercury in tuna at 0.3mg per kg of fresh and canned formats ... in a Petit Navire brand sold in Carrefour ...