The solution, called aseptic or shelf-stable milk, has been available since the 1970s. It is common in other countries — 70% of Europeans consume it regularly — but has yet to become popular ...

But making them can be a challenge. Founded by former intermodal transportation coordinator Taylor Blue, Little Latke is the first ever shelf-stable potato pancake. It’s an entirely new product ...

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly savory ...

8 Ways to Make the Best Potato Latkes of Your Life Founded by former intermodal transportation coordinator Taylor Blue, Little Latke is the first ever shelf-stable potato pancake. It’s an ...

Eat Like a Legend' cookbook author Dan Churchill joins Hoda Kotb and guest co-host Heather McMahan to share his recipes for sweet potato gnocchi with two different sauces. Delightfully chewy gnocchi, ...

My latest favorite fungi-infused find is World Market's Porcini and Truffle Gnocchi. How I Cook World Market's Porcini and Truffle Gnocchi I used to skip shelf-stable gnocchi because they always ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...