Maida, Dry instant East, Salt, Sugar half tsp, Oil, Water, Big onion, Carrat, Cabbage quater, Medium size Capsicum, Pepper powder, lemon juice ...

olive oil, ground cumin, sweet paprika, kosher salt, ground coriander, turmeric, ground black pepper, Cayenne pepper, large head cauliflower (about 2½ pounds), trimmed and cut into bite-size florets, ...

“But what I do know is, here at Al Zein, you can get shawarma, fries and sauce all for $9.99. Located in Alpharetta,” she says. A man’s head enters stage right and takes a chomp of the shawarma.

The two Jordanian-born chefs take a hard line on that authenticity, which they define as following recipes and ... parsley — and lamb shawarma drizzled with tahini sauce and pomegranate molasses.

Any recipe that uses oyster sauce is incredibly delicious because oyster sauce adds a rich, sweet and salty flavor with a deep umami taste that enhances any dish. It also adds a hint of sweetness, ...

If you want a hearty version of the dish, add cheese, eggs, seafood, meat, fillets, tuna, and fish. The cook shared on Instagram a recipe for a delicious and satisfying "Shawarma" salad made with ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...