When Pati Jinich was growing up in Mexico, she felt caught between cultures. Now the "La Frontera" and "Pati's Mexican Table" host and author uses her background as a policy analyst and her love of ...
Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.
Grate directly into your recipe from frozen. Whisk together salt, maple syrup, rice vinegar and sesame oil, and pour into a serving bowl. Set aside. Wash and pat dry cucumbers with a clean towel.