Drizzle seared tuna salad with dressing and serve. This recipe also calls for refrigeration overnight (see method) Note Looking for more fish dishes for simple entertaining? Check out our best ...
Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle ...
Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.
Halve the soft-boiled eggs and place on top of the salad, seasoning with salt and freshly ground black pepper. Arrange the sliced seared tuna on top of the salad. Drizzle with the vinaigrette ...