However, it's crucial to source them responsibly due to potential contamination risks and the prevalence of shellfish allergies. Shellfish such as clams, and oysters are nutrient-rich and are a ...
Chinese scientists will soon be able to provide ‘safe prawns’ for seafood allergy sufferers, thanks to Li Zhenxing’s team of researchers at the Ocean University of China. The researchers ...
The family of a man with a shellfish allergy who allegedly went into shock and died after being served contaminated pesto at a Las Vegas resort is suing the restaurant over his wrongful death.
"The most common allergies found in Australian children are from cow milk protein, eggs, seafood and nuts like cashew, almond, pistachio and peanuts," says paediatrician Dr Raj Khillan. But he ...
“The eight most common allergens are milk, eggs, soy, wheat, fish, shellfish, nuts and tree nuts. These are responsible for more than 90 per cent of food allergies globally,” says ...