We've put this recipe here because, unlike the pot pies in the first chapter, this is a traditional pot pie with a bottom crust and a top crust, making it a double-­crusted pie. This pot pie uses the ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking ... Speaking of turkey: Eric Kim has a gorgeous new recipe for a dry-brined turkey with chiles. If “chiles” gives ...

Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian Polcyn assembles the perfect pot pie with turkey leftovers. Khushbu Shah forgoes the turkey for squash filled with ...