But it's so good. These easy scalloped potatoes with ham are a great way to use leftover ham or to make on those cold ...

Layers of russet potatoes are soaked in fresh thyme, seasoned half-and-half, and Parmesan, then layered sliced ham and topped ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

There are plenty of super easy canned ingredients that can seriously upgrade your scalloped potatoes, from mushroom soup to ...

To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...

Remove the foil and finish baking for another 20 minutes, this will lightly brown the top. Remove from the oven and let the Scalloped potatoes set for 10 - 15 minutes before serving.