Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French ...

What's the difference between a gratin and scalloped potatoes? These two classic potato dishes are very similar, and the terms gratin and scalloped potatoes are often used interchangeably.

A guy by the name of Chef John, who makes a potato that is a cross between an au gratin and a mashed potato,” Jessica explained. “I thought oh my gosh, that looks like the best thing!” ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

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Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

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