This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...
The savory cabbage (skillet cabbage) and rich, salty bacon drippings with the sweetness from the caramelized onion and brown sugar make this a crave-worthy cabbage meal that is pure comfort food.
In a large sauté pan, cook bacon until mostly crispy. Push the bacon to the side of pan, and add Brussels sprouts, cut side down. Sprinkle in onion & garlic. Cook on medium heat for 5 minutes.
Then there are the potato latkes I grew up eating, the recipe for which, my dad tells me, is my inheritance. The idea of using an eggy batter to bind a selection of vegetables and proteins ...