Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

By Jim Markus / Last Modified On January 22, 2025Mardi Gras is a time for vibrant celebrations, lively parades, and, of ...

Chef Bud Andersen is back in the kitchen and shares his recipe for Cajun Shrimp Pasta. It’s the perfect dish to make when you ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

There's nothing more comforting than soup—especially soup inspired by comfort foods. From lasagna to cheeseburger soups, ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a great recipe that blends pasta and ...