Add the apple-vegetable mixture to the bowl of sausage, along with the bread; mix well. Moisten with the chicken broth and season with salt and pepper. Cool completely before stuffing the turkey.
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
This recipe for classic sausage stuffing is nicely flexible ... You can fry a small apple, peeled, cored and finely chopped, with the onion and add this to the mix. You can swap the apricots ...
Perfectly paired with roast poultry, especially at Christmas, Mary Berry has shared her traditional sausage stuffing recipe. Her delicious sausage stuffing balls require only around half an hour ...