We asked a pro chef how to make a delicious meal out of frozen meatballs, and we have tons of other tips for making sure they ...

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

Wondering what to serve with those tasty meatballs for dinner to make it a full family affair? From classic pasta and garlic ...

The good news is that reheating frozen meatballs is extremely easy. For the best results, we recommend defrosting them prior to reheating. If meatballs were stored in sauce, add everything to a ...

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...