Heat the pita bread or flatbreads lightly in a pan. Once the chicken is cooked and the bread is ready, slice the chicken into ...

Shawarma white sauce can be stored in an airtight container in the fridge for up to 5 days. Stir before using to keep it smooth. Don’t freeze it as it will separate and lose its creamy texture.

Chicken shawarma is usually cooked on a spit ... lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled ...