Mild vs robust Mild smoked salmon is perfect for simple appetisers, canapés and salads. Robust smoked salmon, which is more flavourful and aromatic, works best in punchier dishes such as quiches and ...
The dead-salmon-hat trend disappeared, “like so many questionable choices in dress,” per Futurism’s Frank Landymore, and despite what the internet says, it probably hasn’t made a comeback yet.