In under 20 minutes, you’ll enjoy chewy ramen noodles and fresh veggies in a super easy stir-fry sauce. Check out my Soba ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles ... cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked, transfer ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

A cheeky take on the burger: the buns are made from ramen noodles ... To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle mixture into ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.