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Based on sweet-tasting proteins (SPs), molecules that naturally occur in some plants and fruits, the researchers are using biotechnology methods to produce protein-based sweeteners as future sugar ...
One positive trend, however, is the potential for price parity in certain categories. Beef substitutes, for example, are projected to achieve price parity in foodservice settings, which may help boost ...
Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak ... change over to cheaper substitutes?