Peel off one piece and keep the rest covered so that it ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

Take one half in your hand ... Add a small piece of dough to the pan. When it begins to sizzle, the oil is hot enough. Add the samosas in batches and fry for 12 minutes. At this stage they will ...