The food industry still uses salt for food preservation today, though not in the ways one might think. For example, highly processed foods are notorious for being astronomically high in sodium ...

Amidst the ongoing energy crisis in Cuba, a Catholic priest from Santiago de Cuba has taken to social media to share a ...

This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor ...

Salt-packing dates back to ancient civilizations, and is one of the oldest food preservation techniques in the world. It ...