In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
This may require several batches. Strain soup through a medium mesh strainer and discard the solids. Season with allspice, ginger, salt and pepper. Portion winter squash soup into individual ...
Dinner is where the heart of Norwegian cuisine truly shines. Dishes such as *klippfisk* stew, *fårikål* (mutton and cabbage), and *lutefisk* (dried fish reconstituted in lye) are classic choices that ...
Epsom salt foot baths may benefit numerous conditions, though research is currently limited. Some people, such as those with diabetes, should avoid foot soaks. Epsom salt is a natural compound ...
Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...
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