“Less is more,” he argues. “You don’t need kilos, just a slice or two; and no bread, just salami and wine.” He sets down a grooved wooden platter of cured sausage – combinations of ...
Always on request TYPICAL TYRANESE DINNER with Pizzocheri, Salami Platter Local cheeses, Sciatt, Taroz, Chiscöi, accompanied by the best local wines, prepared in the family in our restaurant It will ...