From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.
On the 72nd episode, Mayu shares how a packet of instant noodles can be turned into a mouthwatering seafood ramen salad. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.
Set aside until you are ready to assemble the salad ... over the noodles. Your steaks should be well rested by now, so cut them into slices about 1cm thick. Cut against the grain to make sure ...