Beetroot Uttapam is a vibrant, healthy twist on the traditional South Indian dish. Here are 5 simple steps to make this nutritious treat at home: Combine rice, urad dal, and fenugreek seeds. Soak them ...

Cook over medium heat until golden brown, about 3 to 4 minutes. Serve the uttapam with sambar or chutney after flipping it over and cooking it for one more minute. 7 Fusion Desserts To Just Try Once ...

Ingredients 1¼ cups readymade dosa batter 1 tablespoon oil + for cooking 1 teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 2 green chillies, chopped 6-8 curry leaves, ...

The Sena had decided to withdraw Sarvankar in a show of support to Amit Thackeray, the Maharashtra Navnirman Sena (MNS) candidate and son of party chief Raj Thackeray A defiant Sada Sarvankar says ...

1/2 cup mashed banana 3/4 cup rice 1/4 cup urad dal 1/2 tsp fenugreek seeds 2 tbsp powdered sugar Salt to taste Ghee for cooking 8 tsp grated coconut Soak the rice, urad dal and fenugreek seeds in ...

These transactions are called ‘sada bainamas’ (which are agreements of sale and purchases made on papers) in general parlance. These ‘sada bainamas’ transactions were earlier regularised ...