Uttapam, the thick, pancake-like staple of South India, has been gracing breakfast tables for centuries. Crafted traditionally from rice and lentil batter, it's a versatile canvas for vibrant ...

Soak 1 cup masoor dal, grate 1 zucchini, sauté with 1/4 tsp cumin, 1/2 tsp ginger, 2 chopped green chilies, salt, and 1 tbsp oil. Heat a non-stick pan and drizzle a little oil. Pour a ladle of batter ...