Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

The food is not only healthy but also adaptable when you add your favorite veggies. Satisfy your sweet tooth by gobbling down the comforting sabudana kheer. Cook sabudana in milk soaked overnight and ...

Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

Made from tapioca pearls, potatoes, and peanuts, Sabudana Vada is a snack that’s loved all over Maharashtra. With its crispy exterior and soft, flavourful center this snack is the top choice ...

This fast is considered a purifying step, as vratis pray for blessings of health and prosperity from the Sun God and Chhathi Maiya. As part of the Kharna ritual, a special offering called Rasiya Kheer ...

On the day of Kharna, rice and jaggery kheer are prepared on an earthen stove. Without this kheer, the Kharna puja is considered incomplete. Kheer is eaten as prasad on the day of Kharna.

Satisfy your sweet tooth by gobbling down the comforting sabudana kheer. Cook sabudana in milk soaked overnight and sweetened with sugar or jaggery, perfumed with a cardamom flavor; finish it off ...