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Institute of Food Technologists
1 天
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Sports Business Journal
3 天
NWSL rides 6% uptick to record attendance in '24
MLB shifts Tampa Bay Rays' 2025 schedule to avoid heat, rain...Conference USA taps consultant to explore entitlement ...
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Evacuation warnings issued
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To visit Hawaii and Guam
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