What's offered in Erie This recipe is so good, there's no need to make a "conventional" stuffing ... sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage ...
Hearty and comforting, it is perfect for feeding a large group. A colourful blend of quinoa, feta, pomegranate and mint, it bursts with fresh, zesty flavours.
Traditional Irish recipes from ... Place the sausage meat stuffing in the neck cavity and then line the cavity with some tin foil or parchment paper and loosely pack the sage stuffing into the ...