Whether it’s paratha or puri, both taste delicious and pair well with vegetables, raita, or chutney. However, as oil and ghee are essential for their preparation, it is important to understand which ...
To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...