Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 ...

Roti Makers make your life much easier by cutting down the cooking time in producing high-quality, fluffy, and smooth rotis.

2 cups whole wheat flour 1 cup spinach puree 1/4 teaspoon salt 1/4 teaspoon garam masala powder 1 tablespoon ghee or oil ...

6. This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft. 7. When it is rolled out, keeping the heat on ...

11. When ready to cook, gently flatten the dough balls into a round and roll them out in the same up-and-down direction, rotating 180 degrees again and repeating to get a circular, flat roti.

Trying roti canai at two restaurants in Star People's Food Award nomination list makes for a rewarding experience. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...