Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 ...

Trying roti canai at two restaurants in Star People's Food Award nomination list makes for a rewarding experience. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

11. When ready to cook, gently flatten the dough balls into a round and roll them out in the same up-and-down direction, rotating 180 degrees again and repeating to get a circular, flat roti.

Roti Makers make your life much easier by cutting down the cooking time in producing high-quality, fluffy, and smooth rotis.

Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet.

2 cups whole wheat flour 1 cup spinach puree 1/4 teaspoon salt 1/4 teaspoon garam masala powder 1 tablespoon ghee or oil ...