Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.
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But there’s one big difference. Instead of layering these ingredients into a casserole dish, De Laurentiis mixes the marinara, sausage, cooked lasagna noodles, and some cheese in a big bowl ...