Growing up, my go-to dish at any Indian or mamak restaurant would always be naan bread with a side of tandoori chicken. It’s soft, fluffy with crispy edges, and truly my definition of comfort food.

They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives. Chakli is a crispy snack made of rice flour, and then deep ...

“Most Indian people don’t eat naan regularly, the way people imagine ... traditions for Diwali is to make Gujurati samosas, a recipe they learned from a neighbor in Toledo.

Whether you're a seasoned curry lover or new to the dish, this recipe offers the perfect balance of spice, creaminess, and freshness. Serve over steamed rice and with warm naan bread for a complete, ...

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

In the South, mac and cheese is like everyone's favorite aunt—warm, comforting, and always welcome. And this best-ever mac and cheese recipe beats out the rest. Kimberly Holland is a writer and editor ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.