The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
It can be found in the vegetarian section, but—as I often do with vegetarian recipes—I added meat (some shredded chicken at the end). This recipe is a perfect dish ... to be my all-time favorite piece ...