不是原创，这里只是记录一下做法。 出处：https://www.foodnetwork.com/recipes/texas-oven-roasted-beef-brisket-recipe-1915431 ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Chuck roast and brisket are both large cuts of beef that ... You can do this in a Dutch oven, but a slow cooker is a good ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

From the mouth-watering aroma of brisket to the satisfying sweet finish of jelly donuts, we've got all the Hanukkah dinner ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting ...

A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The ...

A roast meal is one of the most ... before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...