Sprinkle with sugar and allow to macerate for an hour or so until the juices begin to flow. Preheat the oven to 200°C. Cover the rhubarb with a sheet of parchment paper and roast in the oven for ...

Mix the ingredients around the dish a little so everything is coated in sugar and rhubarb juice. Roast for around 30 minutes until the rhubarb spears are soft but not yet falling apart.

This homemade strawberry rhubarb jam recipe is a must-try for ... But if you want to play it safe, you can use the no-sugar ...