Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

In this Hanukkah brisket recipe, Zimmern likes to roast his whole because ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and ...

Traditionally, this recipe is made with fatty cuts of beef and cooked for a long time ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and ...