Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Roast them in the oven to bring out the caramelized flavors, then mash them up with ricotta ... Recipe: Potato Gnocchi With ...

A classic of Italian cooking, spinach and ricotta ... gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

For the gnocchi verdi ... the bowl and gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House ...

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan ... remove the gnudi from and pat off any loose semolina. For the sauce, heat the olive oil in a large saucepan and ...

Easy, cream-cheese sauce is perfection in this sheet pan gnocchi with chicken and broccoli. And speaking of yummy one-dish meals, this sheet pan ricotta gnudi recipe doesn't use a sauce at all.

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...