Ricotta is a popular Italian cheese that’s known for it’s mild and slightly sweet flavor. But did you know it isn’t just for savory lasagna or stuffed shells? It’s also the star ingredient ...

Out of the many different types of cheese available in most supermarkets, there's a blend that offers the right balance of ...

And that’s not the Food Network star’s only tip for making lasagna: De Laurentiis released a sheet-pan lasagna recipe that ...

Preheat the oven to 360 degrees and grease one round cake pan.

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

Today in the kitchen, we welcome Executive Chef Arthur Barrette from The University Club of Providence making an Italian Ricotta Gnudi.

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

Instead, Cupps swaps out the mayonnaise and cream cheese for a whipped ricotta base that maintains a silky texture. From there, she grates cheddar sourced from Vermont, uses piquillo peppers in ...

Craving a crispy slice of New York-style pizza? Here’s a look at the new pizza and pasta restaurant open in Ballantyne.

From chicken parmigiana to spaghetti carbonara, our editors rounded up the top 10 Italian restaurants in Philadelphia. Indulge in delectable pasta dishes like fettuccini with white chicken ragu and ...