I know a lot of people are nervous about cooking rice from scratch, but baking it is a simple method with the bonus that the ...

Mayonnaise isn’t indigenous to the local cuisine, but the condiment has been embraced with open arms/mouths in Japan. In ...

Koji Spirits also produces two RTD chuhai cocktails in 250ml can format, available in two flavours, pineapple and yuzu, with ...

From calling Rice Krispie treats "raspberry Christmas trees" to identifying a peppermint as a "hippo," their creative word ...

A team of researchers led by Anna-Karin Gustavsson at Rice University has developed an innovative imaging platform that ...

Bracing yourself for a loud, rambunctious family gathering? Me too. Here's how I survive the holidays as someone who prefers ...

Tai Kwun’s new exhibition unveils tales of ecology, history, religion and high stakes in one of Hong Kong’s oldest ...

Phung Thi Son, a 37-year-old resident of northern Vinh Phuc Province, has been arrested after her two German Shepherds fatally attacked a 5-year-old girl.

How artificial intelligence is helping the world’s most vulnerable countries stay one step ahead of climate change ...

Once a fierce critic of the Bangladesh Nationalist Party (BNP), former Foreign Minister Dr. Hasan Mahmud now finds himself in ...

One morning while out for a jog, I noticed something strange in the sky—two radiant patches of light hovering beside the ...

I love a good bean: tossed with vinaigrette in a salad, spooned over pasta, served on a plate with rice and corn. The bean is a powerful little food, all the more for its shapeshifting capacities.