Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

It can be fun to try another country's culinary holiday traditions: In Norway, there's a special dish for Christmas Eve ...