Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Preheat the oven to 325 degrees F. STEP TWO: Heat the oil in a large Dutch oven over high heat until it starts to smoke, then add the seasoned ribs to the pot to sear. STEP THREE: When both sides are ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can ...

About the RIBEYE STEAK-The rib steak or ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor. The ribeye is a boneless cut taken ...

It's been around since the 19th century and never gone out of style. Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin. If you like, trim some ...