Rhubarb has an extremely tart flavor, and it is very rarely eaten on its own due to its sour notes. It's often combined with sugar in sweet treats like pie or jam. Even though rhubarb is often ...

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This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Serve warm baked brie with jam at a holiday party, and you'll be the real star of the show. This easy baked brie with jam is party-ready with only 10 minutes of hands-on time. While it's especially ...

This recipe falls in the ... Come springtime, this fresh rhubarb pie is a welcome treat! To add some sweetness, the rhubarb is mixed together with apricot jam. Just like a classic German chocolate ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...