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This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Restaurateur Manuela Sales da Silva Ferreira’s hopes to ensure her grandmother’s version of dishes like Minchi are not forgotten, using recipes passed down through generations at her eatery ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...