There are as many recipes for beef rendang as there are cooks who make ... stirring almost constantly at the end - to reduce the sauce so that it's very thick. You could make it in less time ...

Beef rendang is a really rich South-East Asian curry ... Add the lime leaves, cinnamon stick, sugar, tamarind paste or lime juice, soy sauce and salt and bring to a simmer. Reduce the heat and ...

Potato rendang is a quick and easy midweek meal, and this recipe has the benefit of being ... stirring occasionally. If the ...

"I like the rendang flavour, there's a coconut sweetness. However, the chicken skin isn't crispy. It can't be eaten and all the sauce is on the skin so I can't eat it," Mr Wallace remarked.