For the mock beef:, whole wheatberries, makes one pound, 2 cup size wheat flour dough ball, water with 2 Tbs vinegar, cold beef or vegetable broth, more cups of cold broth to wash the starch out of ...

Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Chef Paul Liew grew up in Kuala Lumpur and is known throughout the Cincinnati region for the Malaysian cuisine he serves at ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

One of my earliest food adventures in Surabaya was discovering Rujak Cingur. Intrigued by its reputation as a signature ...

beef (I used shin beef) - cut big square (I used 250 on purpose), coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier), coconut milk mix to 400ml ...

MASTERCHEF: The Professionals was hit by two major disasters within seconds as a chef is axed just days before the winner is ...

You get fluffy biryani rice topped with tender chicken pieces and potato chunks in a flavoursome, lemak rendang sauce. The savoury and aromatic rice set is perfect if you’re craving something hearty ...

Jakarta (ANTARA) - Culture Minister Fadli Zon has emphasized the importance of registering rendang, a culinary specialty from West Sumatra province, with UNESCO so that it gains global recognition as ...

It had both deep-fried pucuk paku and sauteed paku in a soupy Indonesian rendang sauce, topped with fried shallots. Paku had never tasted more delicious cooked in this style. We also got to try ...