In recent years, the chefs who come to Berlin from all over the world have further developed the traditional recipes by giving them a multi-cultural flair and made them known and popular again. So the ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

They also found that only 60 percent of the respondents could make a full English breakfast. With that in mind, AO has released their recipe for making a full English breakfast in just five minutes.

Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional English trifle; the other for a shepherd’s pie. What's not to like?

Here's how to recreate Tom Kerridge's butternut squash pasta bake recipe. Butternut squash pasta bake Ingredients 1kg butternut squash, cut into 2cm chunks One tbsp olive oil 500g macaroni Sea ...

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

We are the charity that cares for hundreds of historic sites in every corner of England. Some are internationally famous, some are local treasures, and all are there for everybody. There are over four ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...